Jodi’s Taco Soup Recipe

Jodi, our daughter-in-law writes:  “One of my family’s favorite recipes, once the weather gets a little chilly is Taco Soup. I had never had soup like this until a random man at a grocery store in Franklinton, LA handed me a recipe for it. Turns out it was some good stuff! I’ve spent the last few years adapting it to my family’s taste buds. Hopefully you all will enjoy it as much as we do at my house!”

Taco Soup Recipe
1 lb. Lean Ground Beef (browned)
1 large Diced Onion (cooked with the beef)
6-8 cups Water
1 packet Taco Seasoning Mix
1 packet Ranch Dressing Mix (not buttermilk)
1 T. Onion Powder
1 T. Garlic Powder
1 T. Cumin
1 T. Chili Powder
1 cup Medium Salsa
1 can Kidney Beans
1 can Black Beans
1 can Pinto Beans
1 can Diced Tomatoes
1 bag Frozen Corn
Sour Cream
Shredded Cheese
Crushed Tortilla Chips
Diced Avocado
Brown beef with the onion until beef is thoroughly cooked.  Add water and seasonings, mixing until all the powders have completely dissolved. Add remaining ingredients and bring to a boil. Simmer for 20 minutes. Choose your toppings and enjoy! AND it’s even better the next day. 🙂

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