French Onion Mushroom Soup

When I go to a French Restaurant, many times I order French Onion Soup as an appetizer. I cooked up my own version of French Onion Soup and added mushrooms. Talk about easy to cook and talk about delicious to eat! Bon Appetit!

French Onion Mushroom Soup   (Yield: 6 cups)

  • 3 medium onions, peeled and quartered
  • 6 cups low sodium beef broth
  • 3/4 cup whole mushrooms
  • 6 slices french bread
  • 1 1/2 cups shredded mozzarella cheese

Directions:

  1. Place onions, broth and mushrooms in Vita-Mix or blender and run for a few seconds or until vegetables are chopped.
  2. Pour mixture into a large pot.  Bring to a boil, then reduce heat and simmer for 25 minutes. Season with salt and pepper to taste.
  3. Pour into bowls. Top with bread slices and cover each bowl with cheese. Place bowls on cookie sheet and broil until cheese melts.

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